Haaaappppyy Easter! Yay! I always get excited for it because it means no school (and let me tell you, I could use a break from life), family, and yummy treats! This year, I decided to make these delish bars because I discovered this superb blog one day and loved it! So when my mom asked me what I wanted to bake for Easter this year, I hopped on the website, clicked 'recipes' in the top bar, then 'seasonal' and then 'Easter' and searched until I found one I wanted to try. They turned out fantastic, and if Jocelyn from InsideBruCrewLife is reading this, I'd like to tell you that you have a wonderful blog going that I love to read! I'm a huge fan, and keep up the good work! Anyway, here's the link to her website _ and more specifically here's the link to the recipe of her's that I made_
The only difference is that I couldn't find coconut M&M's, so I substituted with pastel spring pretzel M&M's which, by the way, might be even better because there's already so much coconut,and I think even more would overpower it, but you never know! Also, I thought saltiness balances the sweetness of the cake out nicely. Hope you guys enjoy! Ps- even if you don't celebrate Easter, they're a perfect spring treat to make anyway ;)
The only difference is that I couldn't find coconut M&M's, so I substituted with pastel spring pretzel M&M's which, by the way, might be even better because there's already so much coconut,and I think even more would overpower it, but you never know! Also, I thought saltiness balances the sweetness of the cake out nicely. Hope you guys enjoy! Ps- even if you don't celebrate Easter, they're a perfect spring treat to make anyway ;)